Dinner in the Sky at Hotel Cipriani, Venice

  • May 23, 2013
Dinner in the Sky at Hotel Cipriani, Venice
The legendary hotel, set on the islan d of Giudecca, is offering guests a brief ‘flight' over the waters of Venice with a series of one-off events, which have been organised in collaboration with 5th Events. Taking place from 19th to 23rd June, the events will allow adventure seekers to enjoy the hotel's renowned gastronomic offering whilst taking in incredible 360 degree views of the city.

A dedicated platform (measuring five metres long by nine metres wide) will be suspended 50 metres into the sky by a crane, positioned over the hotel's swimming pool and with views to St Mark's Square. Diners will be seated on specifically designed secure chairs and the meal will be supervised by specially trained high-flying experts, to create the world's most eccentric table.

Every ascent will accommodate up to 22 guests who will experience the added thrill of the platform being able to rotate up to 180 degrees. Dinner In The Sky at Hotel Cipriani will be open to guests and non-guests of the hotel who can choose to have a three course meal, lasting one hour, or alternatively just sample an aperitif, for a 30 minute experience. Each evening the menu will alternate between cuisine prepared by Hotel Cipriani's Executive Chef, Renato Piccolotto and dishes by Roberto Gatto of the hotel's Cips Restaurant.

Prices start from 50 Euros (approx £42) per person, for a 30 minute aperitif with drinks and canapes or 250 Euros (approx £213) per person for the full three course dinner experience, lasting one hour and including wine. Advance booking is recommended.

For further information on Hotel Cipriani or to enquire about the Dinner In The Sky experience please email dinnerinthesky@hotelcipriani.it or visit www.hotelcipriani.com

About: Hotel Cipriani