Forever Resorts Offers Culinary Houseboat Tour on Lake Mead

This exclusive, intimate experience pairs houseboating on Lake Mead's picturesque blue waters surrounded by varicolored desert landscapes with an immersive culinary weekend presented by two of Las Vegas' most talented chefs. Guests will be able not only to partake in boating activities, fishing, hiking and plenty of relaxation, but also indulge in the masterful epicurean experiences presented by acclaimed Chef Mark Purdy and Pastry Chef Tammy Alana from Las Vegas' iconic restaurant, Alizé at the Top of Palms Casino Resort.

Highlights of the weekend's epicurean itinerary include:

• Welcome reception served upon check-in at the marina, including charcuterie, cheeses, whole fruit and crackers accompanied by beer and wine.
• Hors-d'oeuvres and cocktails, with meet-and-greet with the chefs, aboard the top-deck both nights.
• Beachside clam bake with clams, mussels, shrimp, lobster, sausages, potatoes and corn accompanied by artisan mustards and homemade desserts.
• Breakfasts with fresh basked biscuits and muffins, fresh fruit, omelets made-to-order, Kona coffee with grappa, Bloody Marys and mimosas.
• Cooking demonstration and lesson: on Saturday afternoon, learn to prepare stuffed poussin and veal Wellington, both of which will be served on that night's gala dinner tasting menu. This lavish event will begin with a customary amuse bouche and also include green salad with cucumber torchon and truffle vinaigrette, chilled foie gras terrine, Dover sole Veronique and dessert. Each tasting course will feature a wine pairing and after-dinner drinks will conclude the meal.

The trip includes a two-night, three-day stay aboard one of Forever Resorts' 70-foot houseboats, departing from Callville Bay Resort and Marina. Houseboats will come equipped with private staterooms, two bathrooms, full kitchens, spacious living areas, satellite television and rooftop sundecks with hot tubs. All meals, snacks and beverages will be expertly prepared by Chefs Purdy and Alana, who will also conduct cooking lessons for participants. In a departure from the typical DIY-style houseboating experience, the Scenic and Savory Excursion includes all meal preparation and clean-up, as well as the marina crew to pilot the boat and tie it down securely so guests can simply kick back and relax.

“We can't think of a better place to prepare and enjoy our cuisine than while surrounded by the beautiful surroundings the lake provides,” says Chef Purdy. “In fact, we've dreamed of creating a culinary adventure that pairs nature's scenic beauty with amazing fare–and we can't think of a better place to do so than Lake Mead, which is so conveniently located to Las Vegas. And there's certainly no better reason to celebrate than our National Park Service's 100th birthday!”

Limited to just 12 participants, the Scenic and Savory Houseboat Excursion is priced at $4,110 per person based on double occupancy, all taxes, gratuities and fuel included. To secure the experience as a private event, the cost for up to 12 participants is $42,240. Power boats and personal watercraft are available for rental at an additional charge.

For more information about the Scenic and Savory houseboat experience, go to https://www.callvillebay.com/scenic-and-savory-houseboat-excursion. To make reservations, call for a personalized houseboat trip consultant at (702) 565-4813.